Ellive Premium 23-Carat Extra Virgin Olive Oil from Ancient Olympia, Greece

A 23-Carat Jewel on Your Plate!

Experience the pinnacle of Mediterranean luxury with Ellive’s Golden Premium Extra Virgin Olive Oil—a masterpiece born from our ancestral groves in Ancient Olympia and finished with 23-carat edible gold.

Pure Tradition & Artisanal Precision

• Ancestral Passion: Crafted exclusively from 100% Koroneiki green olives, hand-harvested in early October when the fruit is at its peak antioxidant richness.

• Cold-Pressed within 12 Hours: Expressed within 12 hours of harvest under 25°C without added hot water, locking in its ultra-low acidity and uncompromised organoleptic purity.

• Hand-Finished Luxury: Infused by hand during bottling with 10 mg of pure 23-carat edible gold flakes per 100 ml, creating a shimmering gold jewel for your dining table.

Sensory Profile

• Color: Brilliant golden hue illuminated by floating 23K gold leaf flakes.

• Aroma: Intense, fresh bouquet of unripe green olives and crushed leaves.

• Palate: Rich, fruity depth balanced with a delicate, pleasing bitterness.

• Finish: A signature spicy aftertaste delivering a short, light throat burn—the true hallmark of high-polyphenol, early-harvest EVOO.

The Ultimate Culinary Statement: Drizzle raw over fresh Greek salads, warm artisan breads, grilled seafood, or aged cheeses to transform any dish into an extraordinary dining event.

Organoleptic & Flavor Profile

Feature	Characteristics
Color	Deep golden hue with vibrant green clarity
Aroma	Intense, fresh bouquet of green unripe olives and crushed leaves
Palate	Robustly fruity with a balanced, pleasant bitterness
Finish	Pronounced spicy, peppery aftertaste (cough-inducing polyphenol burn) that settles quickly in the esophagus

Health & Culinary Uses

• High Polyphenol Content: The characteristic throat "burn" is a direct indicator of high Oleocanthal and Oleacein content—powerful natural antioxidants known for anti-inflammatory benefits.

• Best Serving Applications: Ideal for finishing raw dishes to preserve its delicate aromatic compounds:

  • Drizzled over fresh Greek salads, warm crusty bread, or roasted vegetables.

  • Finished over grilled fish, lean meats, or fresh mozzarella/feta cheeses.

  • Enjoyed raw as a daily wellness shot (1–2 tablespoons).