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Ellive Premium Extra Virgin Olive Oil from Ancient Olympia, Greece

Ellive Premium Extra Virgin Olive Oil from Ancient Olympia, Greece

Low stock: 5 left

$19.97 USD
$49.50 USD $19.97 USD
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Description

Ellive Premium Extra Virgin Olive Oil is an early-harvest, single-varietal EVOO produced in the historic region of Ancient Olympia, Greece. Crafted exclusively from 100% Koroneiki olives, it is recognized for its vibrant sensory profile, rich antioxidant content, and low acidity.

Key Specifications & Production Details

  • Origin: Certified groves in the wider region of Ancient Olympia, Greece.

  • Olive Variety: 100% Koroneiki (Single-Varietal).

  • Harvesting Method: Hand-picked in early October while the olives are still green and unripe (Early Harvest / Agoureleo).

  • Extraction Method: Cold-extracted on the exact day of harvest at temperatures strictly under 25°C (77°F).

  • Storage & Bottling: Kept in temperature-controlled, dark stainless steel tanks prior to standardized bottling to ensure long-term stability and freshness.

  • Chemical Profile: Exceptionally low free acidity with high natural polyphenol levels.

Organoleptic & Flavor Profile

Feature Characteristics
Color Deep golden hue with vibrant green clarity
Aroma Intense, fresh bouquet of green unripe olives and crushed leaves
Palate Robustly fruity with a balanced, pleasant bitterness
Finish Pronounced spicy, peppery aftertaste (cough-inducing polyphenol burn) that settles quickly in the esophagus

Health & Culinary Uses

  • High Polyphenol Content: The characteristic throat "burn" is a direct indicator of high Oleocanthal and Oleacein content—powerful natural antioxidants known for anti-inflammatory benefits.

  • Best Serving Applications: Ideal for finishing raw dishes to preserve its delicate aromatic compounds:

    • Drizzled over fresh Greek salads, warm crusty bread, or roasted vegetables.

    • Finished over grilled fish, lean meats, or fresh mozzarella/feta cheeses.

    • Enjoyed raw as a daily wellness shot (1–2 tablespoons).

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